The Millhouse is an innovative fine dining venue established only in the last couple of years that has quickly gained esteem across the island. They serve sophisticated, New American dishes and are fiercely loyal to using only locally grown ingredients. A notable trait of Millhouse is its cocktail menu – they use juices from fresh fruits that are pressed on-site daily, creating delightfully refreshing beverages that don’t have the same artificial and overly sweet tastes you’ll find at most other venues. They even use fresh-pressed sugarcane juice as a sweetener. The Millhouse’s most popular and exclusive opportunity lies at their Chef’s Table on weekend evenings. This 9-course deluxe culinary adventure invites you to explore modern tastes of the island’s organically grown produce and proteins. The Chef’s Table has quickly climbed to be a top attraction for Maui’s culinary scene. The Millhouse is located at the Maui Tropical Plantation with the West Maui Mountains serving as an absolutely gorgeous backdrop. Again, expect to pay top dollar for your experience here.

1670 Honoapiʻilani Hwy,
Waikapu, HI 96793
Website

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